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| 5 Langley Street, Covent Garden, |
| London WC2H 9JA |
| Tel: 0171-379 7728 |
| Modern Mexican | Appetizers |
| Salads | Especiales Vegetarinos |
| Dinners | Fajitas |
| Extras | Drinks |
| Tequilas | Margaritas |
| Mexican Cocktails | Tropical Cocktails |
| Beers | Brandy |
| Non Alcoholic Drinks | Wine List |

| Note: * = Vegetarian! | ||
| LOBSTER & PAPAYA QUESADILLAS WITH MANGO CREAM | (Not available on Sunday or Monday) Pan fried flour tortillas filled with lobster, papaya, roasted peppers, garlic, chiles, feta & cheddar cheese, served with a mango cream sauce. Ideal starter for two or light main course for one sauce | �8.50 |
| COMBINATION DIP (Suggested for two persons) | Two taquitos either beef or chicken, baby sweet corn, deep fried jalapeno chiles stuffed with a mild cheese served with taquito sauce and chipotle sauce | �8.50 |
| *NACHOS RANCHEROS | corn chips covered with beans, melted cheese, ranchera sauce, tomatoes, lettuce, and green onions, topped with guacamole, sour cream and olives | �6.25 |
| with ground beef/chicken | �7.25 | |
| *NACHOS | corn chips covered with melted cheese and jalapeno chiles | �4.60 |
| SMOKED CHICKEN QUESADILLAS | Two pan-fried flour tortillas filled with smoked chicken and roasted red peppers. Served with avocado salsa | �4.75 |
| *MANGO, JALAPENO AND BRIE QUESADILLAS | Two grilled flour tortillas filled with mango, japaleno, and brie served with sour cream | �4.75 |
| *GUACAMOLE | A dip made from ripe avacados, tomatoes, onions, and spices, served with corn chips | �4.35 |
| TAQUITOS (Little Tacos) | two rolled, deep fried corn tortillas filled with roast beef or chicken covered with taquito sauce | �4.25 |
| *BABY SWEET CORN | breaded, baby sweet corn, deep fried and served with a chipotle (smoked jalapeno chile) and mayonnaise | �3.95 |

| *TACO SALAD | lettuce, tomato, cucumber, pineapple, onions, pinto beans, cheese and crushed tortilla chips served in a flour tortilla shell, with a choice of house dressing, vinaigrette or low calorie dressing. | �5.95 |
| with ground beef/chicken | �7.25 | |
| PACIFICO GRILLED CHICKEN SALAD | Grilled breast of chicken with manirated red pepper strips, chiles and mixed salad served with blue cheese dressing | �5.95 |
| dinner size | �7.25 | |
| CAESAR SALAD | pacifico's dressing of parmesan cheese, garlic, and oil based on the original from the Caesar Hotel, Tijuana, Mexico | �3.95 |
| dinner size | �4.95 |

| Served on a sizzling skillet accompanied by guacamole, pico de gallo, sour cream, grilled green onions, and choice of warm flour, corn or wholewheat tortillas. Served with refried beans. Additional tortillas complimentary | ||||||||||||||||
| PRAWN FAJITAS | Giant marinated prawns cooked with onions and peppers. For two people. | �24.95 | ||||||||||||||
| single order | �12.95 | |||||||||||||||
| *VEGETARIAN FAJITAS | cactus, courgettes, carrots, onions and peppers served on a sizzling skillet. For two people | �15.95 | ||||||||||||||
| single order | �8.95
| BEEF FAJITAS |
marinated strips of sirloin steak cooked with onions and
peppers. For two people | �23.95 | single order | �12.50 | CHICKEN FAJITAS |
marinated strips of chicken breast cooked with onions and
peppers. For two people | �21.95 | single order | �11.50 | COMBINATION BEEF & CHICKEN FAJITAS |
For two people | �22.95 | single order | �11.95 | |

| BEEF FILET & FRESH SCALLOP FAJITAS | Cooked in a oriental mustard salsa, with shitake mushrooms,red peppers and onions. Served with rice, oriental mustard salsa and your choice of warm tortillas | �12.95 |
| for two.... | �24.95 | |
| PAN FRIED SHRIMP WITH CUCUMBER & TOASTED SESAME SALSA | Served with coconut rice & mixed leaf salad | �12.95 |
| WILD MUSHROOM & PEPPER FAJITAS | Served with black beans, pico de gallo, guacomole and sour cream | �10.95 |
| for two.... | �20.95 | |
| ROAST PORK TENDERLOIN WITH SMOKED CHILE-MARMALADE GLAZE | Served with black beans & rice | �11.25 |
| CANCUN SAUSAGE & ROASTED TOMATO FAJITAS | Served with black beans, jalapeno, honey mustard and cilanto salsa | �11.95 |
| for two.... | �22.95 | |
| STIR FRY CHICKEN & KING PRAWN FAJITAS | Cooked in a teriaki-peach salsa with stir-fry vegetables and beansprouts, served with plum sauce, peach salsa, sour cream, flour tortillas and rice | �13.00 |
| for two.... | �25.95 |

| These Exclusive Recipes Inspired by Linda McCartney are Entirely Meat Free! | ||
| FAJITAS DOS MIL | Strips of Marinated "Chicken" stir-fried in a leriaki-peach salsa with stir-fry vegetables and bean sprouts, served with plum sauce, peach salsa, sour cream, warm flour tortillas and rice. | �13.95 |
| for two..... | �25.95 | |
| ENCHILADAS | Two corn tortillas rolled, filled with mince "beef" or fried "chicken" and cheeze and onions. Covered with green chile tomatillo sauceand melted cheese. | �9.95 |
| QUESADA GRANDE | A grilled flour tortilla filled with mince "beef" or fried "Chicken" and melted cheese, onions, tomatoes, lettuce, guacomole, ranchera sauce and sour cream. | �10.75 |
| 10% of sales from these dishes will be donated to the Starlight Children's Fondation | ||

| ** Served with beans and rice ** | ||
| DEGUSTACION DEL PACIFICO | a combination of one roast beef taco, one chicken enchilada, one cheese quesadilla, garnish of guacamoleand sour cream. | �9.50 |
| *ENCHILADAS | two corn tortillas rolled, filled with cheese and onions, covered with a mild enchilada sauce and melted cheese. | �6.95 |
| with roast beef or chicken | �7.95 | |
| with sour cream | + �0.50 | |
| ENCHILADAS SAN BLAS | two 6" flour tortillas filled with cod, crab, prawns, cheese, onions, cucumber, tomatoes, lettuce, and guacomole | �8.95 |
| *TOSTADA | a crispy fried corn tortilla covered with beans, cheese, onions, tomatoes, lettuce and guacamole | �6.25 |
| with roast beef or chicken or ground beef | �7.50 | |
| *TACOS | a flour tortilla filled with ground beef, beans, onions, cheese, lettuce, tomatoes, sour cream, guacamole and ranchera sauce | |
| with roast beef or chicken | �7.95 | |
| vegetarian (with vegetables of the day) | �6.95 | |
| BURRITO ESPECIAL | a flour tortilla filled with refried beans and cheese covered with ranchera sauce, cheese and sour cream with roast beef or chicken or ground beef | �8.95 |
| CHIMICHANGA DEL MAR | a flour tortilla filled with prawns, cob, crab, onions, tomatoes, cucumber and cheese, deep fried and covered in a cream sauce. | �8.95 |
| CHIMICHANGA | a flour tortilla filled with ground beef or chicken, onions and cheese, deep fried and covered with enchilada sauce, cheese, guacamole | �8.95 |
| *QUESADA GRANDE | a grilled flour tortilla filled with melted cheese, onions, tomatoes, lettuce, guacamole, ranchera sauce and sour cream | �8.75 |
| with roast beef or chicken | �9.50 | |
| ** DINNERS AVAILABLE A LA CARTE ** | ||

| CHIPS AND SALSA | (the first bowl of chips on your table is complimentary) | �1.75 |
| JALAPE�OS | �1.75 | |
| REFRIED BEANS AND RICE | �1.50 | |
| BLACK BEANS | �1.95 | |
| TORTILLAS | (4) corn, flour or wholewheat | �1.25 |
| PICO DE GALLO | a fresh salsa of onions, tomatoes, chiles and coriander | �1.75 |
| MIXED SALAD | �3.00 | |
| SOUR CREAM | �1.00 |
